MandacaruChurrascaria
Rodízio and flame-grilled cuts in Meireles, with gaúcho technique and the flavours of the sertão.
Full rodízio
Over 20 cuts carved at your table straight from the skewer, plus a buffet of salads, cold cuts, sushi and hot regional dishes.
From
R$79.90per person
Depends on the day and time
- Lunch Mon–Sat
- 84.90
- Lunch Sun & holidays
- 94.90
- Dinner Sun–Thu
- 79.90
- Dinner Fri–Sat
- 89.90
- Children 6 to 10
- 44.90
- Age 5 and under
- Free
Lunch prices until 5:00 PM, dinner prices after that.
What's not included
Everything that can be added to the bill on top of the rodízio.
- Drinksfrom the bar menu
- Dessertsfrom the menu
- Premium cutsoptional upgrade, per person
- Service10%, optional
- Cover chargenone
- Parkingvalet for R$ 20, or free on the street
House favourites
À la carte, for when you would rather pick your cut.
Picanha
Top sirloin cap with its golden fat, coarse salt, cooked the way you like it.
- 300 g
- 89.90
- 500 g (serves 2)
- 139.90
- 1 kg (serves 4)
- 259.90
12-hour beef ribs
Beef ribs roasted for 12 hours by the open fire, falling off the bone.
- Half (500 g)
- 79.90
- Whole (1 kg)
- 139.90
Carne de sol with cream
House carne de sol (salt-cured, sun-dried beef) with thick cream, baião de dois, fried cassava, paçoca and vinaigrette salsa.
- Serves 2
- 99.90
- Serves 3
- 139.90
Cartola
Caramelised banana under melted coalho cheese, sugar and cinnamon. A Northeastern classic.
26.90
Gaúcho fire, sertão flavour
The fire is gaúcho, from Brazil's far south: skewers, coarse salt and wood embers, with cuts coming to your table until you flip your card. Everything else comes from the sertão, Ceará's backlands: carne de sol (salt-cured beef) made in house, grilled coalho cheese, baião de dois and bottled butter. And the price is out in the open, along with everything charged separately.
Opening hours
- Mon – Thu
- 11:30 AM – 11:00 PM
- Fri – Sat
- 11:30 AM – 11:30 PM
- Sunday
- 11:30 AM – 10:00 PM