Menu

Rodízio

• Premium cuts upgrade

  34.90

  Adds rib-eye, New York strip, 12-hour beef ribs and rack of lamb to your rodízio. Price per person.

  Gluten free

• Garden buffet

  49.90

  The buffet only: salads, grains, grilled vegetables, cheeses and meat-free dishes.

  Vegetarian

Starters

• Grilled coalho cheese

  29.90

  Skewers of coalho, a firm Northeastern cheese that browns without melting, with sugarcane molasses.

  Vegetarian, gluten free

  

• Tapioca cheese cubes

  28.90

  Crispy cubes of tapioca and coalho cheese, with chilli jam.

  Vegetarian, gluten free, spicy

• House pork sausage

  32.90

  Made in house and grilled over the embers, with vinaigrette salsa.

  Lactose free

• Carne de sol pastéis

  36.90

  Six crisp fried pastries filled with carne de sol (salt-cured beef) and cream.

Grilled cuts

All served with farofa (toasted cassava flour) and vinaigrette salsa.

• Picanha

  Top sirloin cap with its golden fat, coarse salt, cooked the way you like it.

  Gluten free, lactose free

  

  300 g

  89.90

  500 g (serves 2)

  139.90

  1 kg (serves 4)

  259.90

• Rib-eye

  Well-marbled rib-eye, seared over high heat.

  Gluten free, lactose free

  

  350 g

  109.90

  700 g (serves 2)

  199.90

• New York strip

  Thick-cut sirloin strip with its fat cap.

  Gluten free, lactose free

  350 g

  99.90

• Tri-tip in bottled butter

  Tender tri-tip finished with manteiga de garrafa, the clarified butter of the sertão.

  Gluten free

  300 g

  72.90

  500 g

  114.90

• 12-hour beef ribs

  Beef ribs roasted for 12 hours by the open fire, falling off the bone.

  Gluten free, lactose free

  

  Half (500 g)

  79.90

  Whole (1 kg)

  139.90

• Garlic pork picanha

  Pork rump cap with garlic, crisp outside and juicy inside.

  Gluten free, lactose free

  400 g

  64.90

Sertão classics

Dishes from Ceará's backlands, made for sharing.

• Carne de sol with cream

  House carne de sol (salt-cured, sun-dried beef) with thick cream, baião de dois, fried cassava, paçoca and vinaigrette salsa.

  Gluten free

  

  Serves 2

  99.90

  Serves 3

  139.90

• Chargrilled lamb

  With rice cooked in milk (savoury, a Ceará classic) and farofa.

  Gluten free

  Serves 2

  119.90

• Carne de sol paçoca

  34.90

  Carne de sol shredded and pounded with cassava flour, onion and bottled butter.

  Gluten free

Sides

• Baião de dois

  Rice and fresh cowpeas cooked together with coalho cheese, cream and bottled butter.

  Gluten free

  Half

  19.90

  Full

  32.90

• Cassava

  Fried, or boiled and tossed in bottled butter.

  Vegetarian, gluten free

  Half

  16.90

  Full

  26.90

• House farofa

  14.90

  Cassava flour toasted in butter, with egg and onion.

  Vegetarian, gluten free

• Grilled vegetables

  24.90

  Courgette, aubergine, peppers and red onion, with olive oil and herbs.

  Vegan, gluten free, lactose free

  

• White rice

  Vegan, gluten free, lactose free

  Half

  9.90

  Full

  15.90

Desserts

• Cartola

  26.90

  Caramelised banana under melted coalho cheese, sugar and cinnamon. A Northeastern classic.

  Vegetarian, gluten free

• Milk flan

  18.90

  Condensed milk flan, silky and smooth.

  Vegetarian, gluten free

• Grilled pineapple

  16.90

  Roasted on the skewer, with cinnamon.

  Vegan, gluten free, lactose free

Bar & wine

• Caipirinha

  Lime, cajá (a tart yellow fruit), cashew fruit or passion fruit.

  Vegan, gluten free

  

  Cachaça

  22.90

  Vodka

  26.90

  Sake

  26.90

• Draught pilsner

  Freshly poured and ice cold.

  

  300 ml

  11.90

  500 ml

  16.90

  Tower (2.5 L)

  74.90

• Fruit juice

  Cajá, cashew fruit, acerola or soursop.

  Vegan, gluten free, lactose free

  Glass

  12.90

  Jug (1 L)

  29.90

• House Malbec

  From Mendoza, Argentina. Made for the ribs and the picanha.

  Glass

  32.90

  Bottle

  149.90

• Soft drinks & water

  Vegan

  Soft drink (can)

  7.90

  Still water

  5.90

  Sparkling water

  6.90